Tuscan Kale Pesto Gluten Free, 200gm

An innovative, unique variation of the classic Italian pesto, made with black cabbage or Tuscan kale, with rich extra virgin olive oil and cashew nuts for a creamy texture. Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.