Organic Tamari Gluten Free, 947ml

This tamari soy sauce, with a deep colour, rich consistency and more complex bouquet, is made from 100% whole soybeans and no wheat, is an excellent gluten-free alternative for cooking to replace regular soy sauce. The highly revered, Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, is a business born from the history of fermented food production, an essential part of Japanese culture.