Organic Savory Umami Puree (Vegan), 150gm

Naturally fermented artisanal sauce made from rice koji and salt. ・ Alternative to salt ・ Tenderizer for protein ・ Stir-fried, dip, marinade and more! MUSO Group traces its roots back to the Macrobiotic Association, founded in 1953. They are a wholesaler specializing in natural and authentic traditional Japanese foods. As a leading exporter over the past few decades, MUSO is committed to sourcing the highest quality Japanese foods and ingredients, offering over 400 SKUs to more than 40 countries. They strive to be your best partner in creating a healthy and culturally rich lifestyle, helping you discover the finest Japanese foods and innovative natural products.