Organic Haloumi Cheese, 200gm

This cheese is produced at Symons’ new factory in Mortlake, Victoria. Made with rich creamy milk from their farmers in Western Victoria, this cheese is moderately salted and moist with a creamy texture. With its high melting point, it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top. Family owned since 1919, Symons Organic Dairy was relaunched in 2017 by third generation member Bruce Symons with a premium range of organic dairy products.