Organic Ginger Umami Puree (Vegan), 150gm

Naturally fermented artisanal sauce made from soy sauce that has been infused with Koji cultured rice and GINGER. Extremely versatile adding UMAMI and liveliness to any dish. ・ Alternative to soy sauce ・ Tenderizer for protein ・ Stir-fried, dip, marinade and more! Founded on the principles of macrobiotics and established 30 years ago, MUSO Group offers traditional Japanese food products made with high quality natural ingredients.