Organic Cheddar Cheese, 200gm

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. This cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough. Family owned since 1919, Symons Organic Dairy was relaunched in 2017 with a premium range of organic dairy products by third generation member Bruce Symons.