Description
A generous shell-shaped pasta with Southern Italian roots, Lumaconi is made for hearty fillings and baked dishes. The whole ancient grain adds nutty depth and a satisfying bite, while the open shape cradles rich sauces beautifully. Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
