Description
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fennel leaf and Sicilian Avola almonds. Authentic Sicilian recipe prepared with quality ingredients. Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil. With extra virgin olive oil rather than cheap olive oil or seed oil Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
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