Description
Inka Chips Seasalt Plantain Chips are thick, crunchy snacks made from 100% green plantains and cooked in oleic sunflower oil. Gluten-free, vegan, and packed with vitamins, these Peruvian-style chips are perfect for dipping or enjoying solo, offering a premium, health-conscious alternative to ordinary chips. Inka Crops, founded in 2000, strives to promote the unique gastronomy of the Peruvian culture. They have a passion to provide a cultural snacking experience. Now, Inka Crops has conquered numerous markets worldwide, offering a wide range of alternative snacks, both healthy and tasty. Their products are one of a kind because of their Peruvian origin and the high-quality standards in their processes and ingredients.
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