Description
The ultimate traditional Japanese soy sauce, nourishing and alive with an incomparably rich, ‘fresh-from-the-keg’ flavour, a result from being unpasteurised, to retain healthful live enzymes and beneficial organisms such as lactobacillus. The highly revered, Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, is a business born from the history of fermented food production, an essential part of Japanese culture.
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