Organic Kofu Steak with Fermented Kombucha (Vegan, Gluten Free), 120gm

This plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad. Bonsan’s mission is to break down the ‘us and them’ divide. They’re bringing food that’s exciting and accessible, vegan and organic. And they’re bringing it to the masses. They think vegan food should be nourishing, flavourful and fun. They believe that making vegan and organic choices encourages a peaceful relationship with the planet and everything that inhabits it. They want to make it easy to make those choices. Bonsan flips the script. Vegan food isn’t boring; organic food isn’t the preserve of the elite. They’re here to prove that anyone can make healthy and enjoyable food choices that make a difference: to themselves, to animals, to the environment.