Organic Kofu Grilled Sausages with Fermented Kombucha (Vegan, Gluten Free), 170gm

These plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut. Bonsan’s mission is to break down the ‘us and them’ divide. They’re bringing food that’s exciting and accessible, vegan and organic. And they’re bringing it to the masses. They think vegan food should be nourishing, flavourful and fun. They believe that making vegan and organic choices encourages a peaceful relationship with the planet and everything that inhabits it. They want to make it easy to make those choices. Bonsan flips the script. Vegan food isn’t boring; organic food isn’t the preserve of the elite. They’re here to prove that anyone can make healthy and enjoyable food choices that make a difference: to themselves, to animals, to the environment.