Description
Our Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads. With a core belief that everyone should have easy access to quality organic food to eat well, Clearspring has been committed to pioneering authentic Japanese specialities and organic fine foods since 1993.
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