Organic Brown Rice Fusilli (Vegan, Gluten Free), 400gm

Enjoy a comforting plate of Italian-style pasta without the gluten. Milled from 100% wholegrain brown rice, FREEE Brown Rice Fusilli cooks to an authentic, al dente texture that holds onto sauces beautifully. It provides a wholesome, high-fiber alternative to traditional wheat pasta, making it a reliable choice for family dinners. // Our Gluten Free Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.