Description
A rare unblended honey made from the nectars of the wild thyme that grows spontaneously on the dry stone walls that criss-cross the Iblei Mountains of south east Sicily. This intensely aromatic golden honey was prized by the ancient Greeks for its therapeutic properties and is ideal added to hot drinks. It chrystallises in cooler temperatures. Borne of a common passion for holistic wellbeing, sustainable agriculture and Italian food in 1985, Seggiano offers products sourced from the highest quality ingredients and production methods found in Italy.
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